It's the first week of Summer, and I almost forgot that this means the arrival of stone fruit season! I was reminded of this when I had, not one, but TWO consecutive ripe, juicy, honey-sweet white peaches, with just the right amount of give, from the fruit drawer of the fridge. It was so juicy that juice literally flowed down my arms to my elbows as I was devouring them, one delicious bite at a time. The skin could even be peeled off quite easily, without prior poaching of the fruit. Amazing. I don't know about where you are, but here in Australia, I find that even when fruits are 'in season', they are not always perfect, like you'd imagine in-season fruit to be. It is nigh on impossible to find the perfect peach, which is pretty much of the description given above.
And yes; that is why I've decided to jump online to blog about it. I get excited like that when I come across these rare occurrences. What's more, these peaches were purchased from my local Woolies (!). Forget all the talk about mass-consumerism and big-chain supermarket monopoly; if supermarkets can provide me with a steady supply of the Perfect Peach, I will haunt their fruit and veg section. Heck, I will even buy their overpriced-with-sometimes-only-little-usable-portion leeks and defrosted potatoes.
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